-
Couvert
- Bread, Butter and Olives
- Cured Sheep Cheese
- “Saloio” Cheese
- Azeitão Cheese
- Serra da Estrela Cheese
- Serpa Cheese
- Serrano Smoked Ham
- “Pata Negra” Smoked Ham
- Melon With Smoked Ham
- Shrimp Cocktail
- Shrimp with Vinaigrette Sauce
- Rock Lobster’s Mayonnaise
- Asparagus
- Smoked Loin
-
- Seafood Soup
- Portuguese Style Green Cabbage Soup
- Asparagus Soup
- Tomato Soup
-
Clams
- au Naturel
- Bulhão Pato Style
- Spanish Style
- In Cataplana
Shrimps
- Au Naturel
- Fried
- À La Guilho
- Grilled Tiger Shrimp
- Edible Crab au Naturel
- Spider Crab au Naturel
- Stuffed Spider Crab or au Gratin
- Rock Shrimp (Espinho)
- Red Shrimps à la Plancha
- Crayfish
- Goose Barnacles
- Oysters
Rock Lobster
- au Naturel
- Grilled
- Faroleiro Style
Lobster
- au Naturel
- Grilled
- Faroleiro Style
- Seafood Rice with Rock Lobster
- Seafood Platter au Naturel
- Grilled Seafood Platter)
- Shrimp Açorda
- Rock Lobster Açorda
- Shrimp Curry
- Rock Lobster Curry
Chef’s Suggestions
- Rock Lobster Mayonnaise
- Hot Shrimps from Cascais w/ salt
- Shrimps Faroleiro Style
- Anglerfish Rice w/ Shrimps
-
Sole
- Grilled
- Fried
- Au Meunier
- Délice
Stone Bass
- Grilled
- Faroleiro Style
Sea Bass
- Grilled
- Portuguese Style
- In Salt
- In Crusted Bread
Gilt-head Bream
- In Salt
- In Crusted Bread
- Grilled
Turbot
- Fried w/ Rapini Rice
- Grilled
- Poached
Red Mullet
- Grilled
- Setubalense Style
- Roasted Couch’s Sea Bream
- Fish Cataplana
- Codfish to the live Coal
Chef’s Suggestions
- Grilled Squids
- Sea Bass Faroleiro Style
- Sea Brochette/Sea on the stick
- Fried Turbot w/ Fish Eggs’ Açorda
- Sole Fillets Tropical Style
-
- Veal Noisets
- Tournedos aux Champignons
- Entrecôte
- Scallops aux Champignons
- Veal Cutlets
Duck
- Magret
- w/ Orange
- w/ Olives
- w/ Rice
Chevon
- Chevon to the Live Coal
- Chevon à Padeiro
- Pork Cutlets to the Live Coal
Sugestões do Chef
- Chateaubriand
- Sirloin steak with Pepper
-
- Farófias
- Chocolate Mousse
- Toucinho do Céu
- Passion Fruit Tart
- CheeseCake
- Pudding Flan
- Apfelstudrel
- Nougat Ice Cream
- Assorted Ice Cream
- Egg Rolls w/ Ice Cream
- Flute Lemon Sorbet
- Hazelnut Mousse
- Queijada Sintra Tart