o menu

  • Appetizers

    Couvert

    • Bread, Butter and Olives

    • Cured Sheep Cheese
    • “Saloio” Cheese

    • Azeitão Cheese
    • Serra da Estrela Cheese
    • Serpa Cheese
    • Serrano Smoked Ham
    • “Pata Negra” Smoked Ham
    • Melon With Smoked Ham

    • Shrimp Cocktail
    • Shrimp with Vinaigrette Sauce
    • Rock Lobster’s Mayonnaise
    • Asparagus
    • Smoked Loin

    Bread, Butter and Olives
    Several Cheese
    “Pata Negra” Smoked Ham
    Melon With Smoked Ham
    Shrimp Cocktail
    Shrimp with Vinaigrette Sauce
    Rock Lobster’s Mayonnaise
    Hot or Cold Asparagus
    Smoked Loin
  • Soups

    • Seafood Soup
    • Portuguese Style Green Cabbage Soup

    • Asparagus Soup
    • Tomato Soup

    Seafood Soup
    Portuguese Style Green Cabbage Soup
    Asparagus Soup
    Tomato Soup
  • Seafood

    Clams

    • au Naturel
    • Bulhão Pato Style
    • Spanish Style
    • In Cataplana

    Shrimps

    • Au Naturel
    • Fried
    • À La Guilho

    • Grilled Tiger Shrimp
    • Edible Crab au Naturel
    • Spider Crab au Naturel
    • Stuffed Spider Crab or au Gratin
    • Rock Shrimp (Espinho)
    • Red Shrimps à la Plancha
    • Crayfish
    • Goose Barnacles
    • Oysters

    Rock Lobster

    • au Naturel
    • Grilled
    • Faroleiro Style

    Lobster

    • au Naturel
    • Grilled
    • Faroleiro Style

    • Seafood Rice with Rock Lobster
    • Seafood Platter au Naturel
    • Grilled Seafood Platter)
    • Shrimp Açorda
    • Rock Lobster Açorda
    • Shrimp Curry
    • Rock Lobster Curry

    Chef’s Suggestions

    • Rock Lobster Mayonnaise
    • Hot Shrimps from Cascais w/ salt
    • Shrimps Faroleiro Style
    • Anglerfish Rice w/ Shrimps

    Clams Bulhão Pato Style
    Clams in Cataplana
    Shrimps à La Guilho
    Grilled Tiger Shrimps
    Stuffed Spider Crab or au Gratin
    Oysters
    Rock Lobster Faroleiro Style
    Seafood Rice with Rock Lobster
    Seafood Platter au Naturel
    Grilled Seafood Platter
    Shrimp Açorda
    Rock Lobster Açorda
  • Fishes

    Sole

    • Grilled
    • Fried
    • Au Meunier
    • Délice

    Stone Bass

    • Grilled
    • Faroleiro Style

    Sea Bass

    • Grilled
    • Portuguese Style
    • In Salt
    • In Crusted Bread

    Gilt-head Bream

    • In Salt
    • In Crusted Bread
    • Grilled

    Turbot

    • Fried w/ Rapini Rice
    • Grilled
    • Poached

    Red Mullet

    • Grilled
    • Setubalense Style

    • Roasted Couch’s Sea Bream
    • Fish Cataplana
    • Codfish to the live Coal

    Chef’s Suggestions

    • Grilled Squids
    • Sea Bass Faroleiro Style
    • Swordfish steaks Portuguese Style
    • Sea Brochette/Sea on the stick
    • Fried Turbot w/ Fish Eggs’ Açorda
    • Sole Fillets Tropical Style

    Sole Délice
    Grilled Sea Bass
    Portuguese Style Sea Bass
    Fish In Salt - Sea Bass or Gilt-head Bream
    Fish In Crusted Bread - Sea Bass or Gilt-head Bream
    Grilled Gilt-head Bream
  • Meats

    • Veal Noisets
    • Tournedos aux Champignons
    • Entrecôte
    • Scallops aux Champignons
    • Veal Cutlets
    • Duck

    • Magret
    • w/ Orange
    • w/ Olives
    • w/ Rice

    Chevon

    • Chevon to the Live Coal
    • Chevon à Padeiro

    • Pork Cutlets to the Live Coal

    Sugestões do Chef

    • Chateaubriand
    • Sirloin steak with Pepper

    Chateaubriand
    Tournedos aux Champignons
    Sirloin Steak on Pepper
    Duck with Orange
  • Desserts

    • Farófias
    • Chocolate Mousse
    • Toucinho do Céu
    • Passion Fruit Tart
    • CheeseCake
    • Pudding Flan
    • Apfelstudrel

    • Nougat Ice Cream
    • Assorted Ice Cream
    • Egg Rolls w/ Ice Cream
    • Flute Lemon Sorbet
    • Hazelnut Mousse
    • Queijada Sintra Tart

    Farófias
    Chocolate Mousse
    Toucinho do Céu
    Passion fruit Tart
    Cheesecake
    Pudding Flan
    Apfelstudrel
    Nougat Ice Cream
    Assorted Ice Cream
    Egg Rolls w/ Ice Cream
    Hazelnut Mousse
    Queijada Sintra Tart